Christina joined the I-PASS team as a Program Manager in 2016. She brings her knowledge of public health and background in clinical nutrition and academic research to her role in assisting sites with their I-PASS implementation throughout every step of the process. She has also been involved with the development of the I-PASS Institute products that are offered through their bundled solutions offering. As part of her graduate education, Christina worked in the quality improvement space to conduct preliminary research on the costs of care associated with rates of preventable infection in the pediatric hospital setting, informing projects focused on system redesign to avoid accrual of these substantial costs. Christina earned her B.S. in Nutritional Sciences from Michigan State University, and holds a yellow belt in lean management.